One of the newest additions to the limited time only line of Starbucks drinks includes the Chocolate Cake Topped Frappuccino with Matcha Shot. Starbucks probably wanted to hop on the creative toppings bandwagon that seems to take over Instagram lately. The Matcha Shot version released June 14, the Coffee Shot version released on June 23, and … Continue reading Starbucks Series: Cake Topped Frappuccinos & Shaken Watermelon Passion Tea
Category: review
Toshi Yoroizuka Kyobashi
Toshi Yoroizuka, one of the more well-known patissieres of Japan, opened a new restaurant in the upscale Kyobashi district in Tokyo. I was surprised to find out about it while I was finding my way to Hidemi Sugino. I was in Tokyo just in time for the Grand Opening, so I took the chance and … Continue reading Toshi Yoroizuka Kyobashi
Dalloyau
On my way back from a visit to the Mandarin Oriental's fabulous Afternoon Tea, I managed to make my way to Ginza, hoping to grab a couple of on-sale Heat Tech from UNIQLO. While in the well-known shopping district, Dalloyau caught my eye. I knew that it was a famous Parisian food company with a … Continue reading Dalloyau
Pierre Hermé
Pierre Hermé, known as the King of Macarons and french pastry in general, opened his very first boutique shop in Tokyo in 1998. Since the very first day, he has gained popularity and recognition all over the country, with 14 stores in Japan - 10 of them located in Tokyo alone. On a day trip … Continue reading Pierre Hermé
Mos Burger stands for MEAT
As per a friend's request, I went to try the new Meat Meat Meat Burger (にくにくにくバーガー) at Japanese hamburger chain, Mos Burger. The burger restaurant serves meat and vegetables sourced from within the country and prides themselves on taking time and care making each and every burger they serve. They seem slightly healthier and smaller … Continue reading Mos Burger stands for MEAT
Shiawase no Pancake
Shiawase no Pancake - officially "A Happy Pancake" in English - is a top rated pancake chain started in Omotesando. Their claim to fame is their souffle style pancakes made with manuka honey imported from New Zealand, Hokkaido butter, and eggs. The newest branch in Sendai opened about a month ago, yet the line was … Continue reading Shiawase no Pancake
Starbucks Series: Baked Apple
Before I start on my rampage, I must say that this was the least enjoyable series for me. Baked Apple came out just in time for the winter season. Modeled after warm apple ciders, Starbucks released both a frappuccino and latte version. As usual, I tried both. Baked Apple Frappuccino: The Baked Apple Frappuccino was … Continue reading Starbucks Series: Baked Apple
Sadaharu Aoki
The famed Sadaharu Aoki, who makes French pastries with a distinctly Japanese flavor profile. His signature piece is the Bamboo, an Opera Cake made with alternating layers of joconde biscuit (an almond sponge cake), matcha, matcha cream, and chocolate ganache. In addition to his entremets, he also sells macarons, éclairs, and choux puffs. I knew that … Continue reading Sadaharu Aoki
Dominique Ansel
Ah, Dominique Ansel. How creative you are. The famed creator of the Cronut opened his first store outside of the US on June 20, 2015 in the fashionable district of Omotesando, Tokyo, where it quickly gained popularity. In fact, when I went my first time, I couldn't even get my hands on any of his … Continue reading Dominique Ansel
Starbucks Series: Snow Pecan Nuts Frappuccino & Latte
Starbucks has released a new line-up of holiday drinks in Japan, inspired by Gingerbread Houses. First up, the Snow Pecan Nuts Frappuccino and Snow Pecan Nuts Latte, both of which came out November 1st. Despite still having a month before Christmas, much like stores back in the States, Starbucks plays Christmas carols. The interior and […]
